| Title | Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Zhao, P, Gao, J, Qian, M, Li, H |
| Journal | Molecules |
| Volume | 22 |
| Issue | 7 |
| Pagination | 1045 |
| Date Published | 01/2017 |
| URL | http://www.mdpi.com/1420-3049/22/7/1045 |
| DOI | 10.3390/molecules22071045 |
