| Title | Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability" |
| Publication Type | Book Chapter |
| Year of Publication | 2019 |
| Authors | Zhao, Y |
| Book Title | Encyclopedia of Food Security and Sustainability |
| Publisher | Elsevier |
| ISBN Number | 9780081005965 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/B9780081005965222622http://api.elsevier.com/content/article/PII:B9780081005965222622?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:B9780081005965222622?httpAccept=text/plain |
| DOI | 10.1016/B978-0-08-100596-5.22262-2 |
