TitleImpact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans
Publication TypeJournal Article
Year of Publication2015
AuthorsZhong, Y, Wang, Z, Zhao, Y
JournalJournal of Food Science
Volume8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371
Issue12121214615146121366513913414101242345322924
PaginationC2732 - C2739
Date PublishedJan-12-2015
URLhttp://doi.wiley.com/10.1111/1750-3841.13131https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.13131
DOI10.1111/1750-3841.13131
Short TitleJournal of Food Science