TitleInfluence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )
Publication TypeJournal Article
Year of Publication2017
AuthorsMohekar, P, Osborne, JP, Wiman, NG, Walton, VM, Tomasino, E
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue4
Pagination872 - 878
Date PublishedMay-02-2018
ISSN0021-8561
URLhttp://pubs.acs.org/doi/10.1021/acs.jafc.6b04268
DOI10.1021/acs.jafc.6b04268
Short TitleJ. Agric. Food Chem.