TitleReplacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
Publication TypeJournal Article
Year of Publication2017
AuthorsWinkler, LR, Hasenbeck, A, Murphy, KM, Hermes, JC
JournalFrontiers in Nutrition
Volume4107469645768667278923527263149412267655132467577908873
Date PublishedJul-07-2019
URLhttp://journal.frontiersin.org/article/10.3389/fnut.2017.00037/fullhttp://journal.frontiersin.org/article/10.3389/fnut.2017.00037/full
DOI10.3389/fnut.2017.00037
Short TitleFront. Nutr.
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