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Found 7 results
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Duan, Jingyun
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2011
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
J. Duan
,
Wu, R.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
”
,
Postharvest Biology and Technology
, vol. 59, no. 1, pp. 71 - 79, 2011.
J. Duan
,
Zhao, Y.
,
Daeschel, M. A.
, and
,
“
Ensuring food safety in specialty foods production
”
, 2011.
2010
J. Duan
,
Jiang, Y.
,
Cherian, G.
, and
Zhao, Y.
,
“
Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
”
,
Food Chemistry
, vol. 122, pp. 1035–1042, 2010.
J. Duan
,
Cherian, G.
, and
Zhao, Y.
,
“
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
”
,
Food Chemistry
, vol. 119, no. 2, pp. 524 - 532, 2010.
2006
C. Liu
,
Duan, J.
, and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
”
,
Int J Food Microbiol
, vol. 106, no. 3, pp. 248-53, 2006.
2005
Y. - C. Su
,
Duan, J.
, and
Wu, W. - H.
,
“
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
”
,
J Food Prot
, vol. 68, no. 7, pp. 1454-6, 2005.