S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C.,
“Aroma Compounds in Sweet Whey Powder”,
Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L.,
“Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”,
Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L.,
“Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”,
Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.