Found 12 results
Author Title Type [ Year(Asc)]
Filters: First Letter Of Title is I and Author is James P Osborne  [Clear All Filters]
2012
A. Wells and Osborne, J. P., Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria., Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.
D. G. Takush and Osborne, J. P., Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.
2006
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.