Biblio

C. M. Britton and Clark, F. A., “Will Your Sagebrush Range Burn?”, Rangelands Archives, vol. 3, pp. 207–208, 1981.

A. R. Mosley, Yilma, S., Hane, D. C., and James, S. R., “Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage”, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.

M. Calaf, Higgins, C. W., and Parlange, M., “Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.

C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.

S. A. Drake, Higgins, C. W., Huwald, H., Parlange, M. B., Thomas, C. K., and Nolin, A. W., “Wind-Induced Pressure Perturbations in Alpine Snow”, in AGU Fall Meeting Abstracts, 2011.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.

A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.

T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.

D. A. N. I. E. L. P. REINKENSMEYER, Miller, R. F., Anthony, R. G., MARR, V. E. R. N. E., and Duncan, C. M., “Winter and Early Spring Bird Communities in Grasslands, Shrubsteppe, and Juniper Woodlands in Central Oregon”, Western North American Naturalist, vol. 68, no. 1, pp. 25 - 35, 2008.

T. G. Gilmanov, Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., and Clawson, K. L., “Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon”, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.

A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.

J. Skovlin and Vavra, M., “Winter Diets of Elk and Deer in the Blue Mountains, Oregon”, 1979.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.

H. A. Turner, Raleigh, R. J., and , “Winter nutrition of fall-calving cows and calves”, 1985.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.

S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.

R. L. Phillips, Raleigh, R. J., and Vavra, M., “Wintering Cattle on Grass Straw”, Pacific N. W. Nutrition Conference. 1975.

N. Andrews, Ambrosino, M., Fisher, G., and Rondon, S. I., “Wireworm biology and non-chemical management in potatoes in the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, PNW 607, 2008.

S. I. Rondon, Vinchesi, A., Rashed, A., and Crowder, D., “Wireworms: a pest of monumental proportions”, Oregon State University, Corvallis, Oregon, EM9166, 2017.

T. O. B. I. N. D. NORTHFIELD, PAINI, D. E. A. N. R., Reitz, S. R., and FUNDERBURK, J. O. E. E., “Within plant interspecific competition does not limit the highly invasive thrips, Frankliniella occidentalis in Florida”, Ecological Entomology, vol. 36, no. 2, pp. 181 - 187, 2011.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

P. E. Clark and Johnson, D. E., “Wolf-cattle interactions in the northern Rocky Mountains”, Range Field Day 2009 Progress Report, p. 1, 2009.

D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.

W. J. Ripple, Painter, L. E., Beschta, R. L., and C. Gates, C., “Wolves, Elk, Bison, and Secondary Trophic Cascades in Yellowstone National Park”, The Open Ecology Journal, vol. 3, no. 1, pp. 31 - 37, 2014.