J. Lim,
“Hedonic scaling: A review of methods and theory”,
Food quality and preference, vol. 22, pp. 733–747, 2011.
D. Lightle, Dossett, M., Ebert, T., Finn, C. E., Martin, R. R., and Lee, J. C.,
“Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance”,
Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.
A. M. Liebhold, Brockerhoff, E. G., Garrett, L. J., Parke, J. L., and Britton, K. O.,
“Live plant imports: the major pathway for forest insect and pathogen invasions of the US”,
Frontiers in Ecology and the Environment, vol. 10, no. 3, pp. 135 - 143, 2012.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y.,
“Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”,
J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
Z. Li, Chen, C. H., Hegg, E. L., and Hodge, D. B.,
“Rapid and effective oxidative pretreatment of woody biomass at mild reaction conditions and low oxidant loadings”,
Biotechnol Biofuels, vol. 6, no. 1, p. 119, 2013.
J. Li, Shang, X., Zhao, Z., Tanguay, R. L., Dong, Q., and Huang, C.,
“Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China.”,
J Hazard Mater, vol. 173, no. 1-3, pp. 75-81, 2010.
S. Li, Gouge, D. H., Fournier, A., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., Dunn, M., Spurgeon, D., and La Morte, R.,
“ Life Quality Impacts of Bed Bug (Cimex lectularius L.) Infestations”,
XXV International Congress of Entomology. Orlando, Florida, 2016.
Y. Li, Yang, W. Q., Zhang, Z., Lin, W., Childers, N. F., and Lyrene, P. M.,
“Blueberries in China”, in
Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.