Biblio
Found 3 results
Author [ Title] Type Year Filters: First Letter Of Title is C and Author is Wrolstad, RE [Clear All Filters]
“Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)”, Journal of food science, vol. 65, pp. 357–364, 2000.
, “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
, “Color quality of Oregon strawberries—impact of genotype, composition, and processing”, Journal of food science, vol. 72, pp. C025–C032, 2007.
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