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V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., Heavy metal uptake by mint, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, pp. 1267-1270, 2009.
V. D. Zheljazkov, Evaluation of Some Fungicides Against Rust and Black Spot in Rosa damascena cv. trigintipetala, 1985.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time, Agronomy Journal, vol. 103, no. 3, p. 805, 2011.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov and Jeliazkova, E. A., Uptake and distribution of Cd, Mn, Cu and Fe in three cultivars from Salvia sclarea L. grown on polluted soils, Beitrage zur Zuchtungsforschung , no. 2, pp. 210-213, 1996.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.
V. D. Zheljazkov and Warman, P. R., Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, manure, and gypsum application to timothy/red clover forage, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
V. D. Zheljazkov and Topalov, V., The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. , Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying, Industrial Crops and Products, vol. 36, pp. 222-228, 2012.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, no. 12, 2012.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.

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