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S. Wada, Mallory-Smith, C., Stang, J., and Holowina, G., Oxalis corniculata L. response to substrate pH, NC State Univ. Grower-Gram, pp. 7-10, 2004.
S. Wada and Reed, B. M., Trends in culture medium nitrogen requirements for in vitro shoot growth of diverse pear germplasm, Acta Horticulturae, no. 1155, pp. 29 - 36, 2017.
S. Wada, Nursery container weeds response to modification of substrate pH, substrate particle size and applied nitrogen form, 2006.
S. Wada, Kennedy, J. A., and Reed, B. M., Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed, Scientia Horticulturae, vol. 130, no. 4, pp. 762 - 768, 2011.
S. Wada, Reed, B. M., and , Seed coat morphology differentiates blackberry cultivars, Journal of American Pomological Society, vol. 64, p. 152, 2010.
S. Wada and Altland, J. E., Oxalis corniculata L. response to substrate pH, Proc. Southern Nurs. Assoc. Res. Conf., vol. 49. pp. 401-403, 2004.
S. Wada and Reed, B. M., Hop Powdery Mildew (Podosphaera macularis) Spore Cryopreservation., Cryo Letters, vol. 38, no. 3, pp. 250-256, 2017.
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
S. Wada, Maki, S., Niedz, R. P., and Reed, B. M., Screening genetically diverse pear species for in vitro CaCl2, MgSO4 and KH2PO4 requirements, Acta Physiologiae Plantarum, vol. 375961651918301784949124225, no. 3, 2015.
S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
S. Wada and Reed, B. M., MORPHOLOGICAL ANALYSIS OF RUBUS SEED, Acta Horticulturae, no. 782, pp. 67 - 74, 2008.
S. Wada and Reed, B. M., Optimized scarification protocols improve germination of diverse Rubus germplasm, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
S. Wada and Reed, B. M., Germination Requirements Vary in Wild Rubus Species, in HortScience, 2008.
S. Wada, Niedz, R. P., Denoma, J., and Reed, B. M., Mesos components (CaCl2, MgSO4, KH2PO4) are critical for improving pear micropropagation, In Vitro Cellular & Developmental Biology - Plant, vol. 494644635964548220187916797301548343112138474129, no. 3, pp. 356 - 365, 2013.
S. Wada and Reed, B. M., Standardizing germination protocols for diverse raspberry and blackberry species, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
S. Wada, Niedz, R. P., and Reed, B. M., Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species, In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.
M. Wade, Osborne, J. P., and Edwards, C. G., Role of Pediococcus in winemaking, Australian Journal of Grape and Wine Research, vol. 24, 2018.
W. Waichler, Miller, R. F., and Doescher, P. S., Community characteristics of old-growth western juniper woodlands., Journal of Range Management, vol. 54, no. 5, 2001.
T. C. Wainwright and Weitkamp, L. A., Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
A. L. Waite, Holtan, D. W., and Stormshak, F., Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., Production of shelf-stable ranch dressing using high-pressure processing., J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
J. O. Y. G. WAITE-CUSIC, DIONO, B. E. A. T. R. I. C. E. H. S., and YOUSEF, A. H. M. E. D. E., Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.