Kenneth Rykbost

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Emeritus Appointment
OSU Organizations
Crop and Soil Science
My Publications

2006

Novy, R. G., Love, S. L., Corsini, D. L., Pavek, J. J., Whitworth, J. L., et al., (2006), Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight, American Journal of Potato Research, 83(11)

2003

Novy, R. G., Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., et al., (2003), Alturas: A multi-purpose, Russet potato cultivar with high yield and tuber specific gravity, American Journal of Potato Research, 80(5)
Hane, D. C., Mosley, A. R., James, S. R., K. A. Rykbost, Clinton C. Shock, et al., (2003), Wallowa Russet: A full season long Russet for processing and fresh market, American Journal of Potato Research, 8069(4)
K. A. Rykbost, James, S. R., Mosley, A. R., Brian A. Charlton, Hane, D. C., et al., (2003), Modoc: A potato variety with bright red skin and early maturity for fresh market, American Journal of Potato Research, 80(4)

2002

Novy, R. G., Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., et al., (2002), Bannock russet: A dual-purpose, russet potato cultivar with high U. S. No. 1 yield and multiple disease resistances, American Journal of Potato Research, 79(2)

2001

Mosley, A. R., K. A. Rykbost, James, S. R., Hane, D. C., Clinton C. Shock, et al., (2001), Klamath Russet: A Full Season, Fresh Market, Long Russet, American Journal of Potato Research, 78(5)

2000

Mosley, A. R., James, S. R., K. A. Rykbost, Hane, D. C., C. E. Stanger, et al., (2000), Century Russet: A high-yielding fresh market cultivar with verticillium resistance, American Journal of Potato Research, 77(3)
Mosley, A. R., James, S. R., Hane, D. C., K. A. Rykbost, Clinton C. Shock, et al., (2000), Umatilla Russet: A full season long Russet for processing and fresh market use, American Journal of Potato Research, 7755(2)
Mosley, A. R., James, S. R., Clinton C. Shock, Hane, D. C., K. A. Rykbost, et al., (2000), Russet Legend: A full season long Russet for processing and fresh market use, American Journal of Potato Research, 77(2)
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