Functional properties of antimicrobial lysozyme-chitosan composite films Read more about Functional properties of antimicrobial lysozyme-chitosan composite films
Wine is bactericidal to foodborne pathogens Read more about Wine is bactericidal to foodborne pathogens
Antifungal coatings on fresh strawberries (Fragaria× ananassa) to control mold growth during cold storage Read more about Antifungal coatings on fresh strawberries (Fragaria× ananassa) to control mold growth during cold storage
Beer spoilage reducing methods and compositions Read more about Beer spoilage reducing methods and compositions
Ensuring food safety in specialty foods production Read more about Ensuring food safety in specialty foods production
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese. Read more about Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange. Read more about Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. Read more about 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.
