Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.) Read more about Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)
Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas Read more about Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder. Read more about The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities. Read more about Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
Effect of high-pressure-moderate-temperature processing on the volatile profile of milk. Read more about Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. Read more about Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Antioxidant impacts on volatile formation in high-pressure-processed milk. Read more about Antioxidant impacts on volatile formation in high-pressure-processed milk.
Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. Read more about Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). Read more about Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
Volatile composition of Merlot wine from different vine water status. Read more about Volatile composition of Merlot wine from different vine water status.
