Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot). Read more about Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing. Read more about Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods Read more about Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
