Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics Read more about Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics PDF
Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan. Read more about Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. Read more about Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. Read more about The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay. Read more about Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.
Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers. Read more about Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers. PDF
Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics. Read more about Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics. PDF
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. Read more about Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae). Read more about Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
In situ high throughput method for H(2)S detection during micro-scale wine fermentation. Read more about In situ high throughput method for H(2)S detection during micro-scale wine fermentation.
