Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level. Read more about Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.
Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food. Read more about Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field. Read more about Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts. Read more about Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada. Read more about Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust. Read more about Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves. Read more about Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. Read more about Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters. Read more about Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
Bactericidal effects of wine on Vibrio parahaemolyticus in oysters. Read more about Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
