Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA. Read more about Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions. Read more about Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Read more about Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Read more about Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese. Read more about Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
