Neurodevelopmental low-dose bisphenol A exposure leads to early life-stage hyperactivity and learning deficits in adult zebrafish. Read more about Neurodevelopmental low-dose bisphenol A exposure leads to early life-stage hyperactivity and learning deficits in adult zebrafish.
Global gene expression analysis reveals pathway differences between teratogenic and non-teratogenic exposure concentrations of bisphenol A and 17β-estradiol in embryonic zebrafish. Read more about Global gene expression analysis reveals pathway differences between teratogenic and non-teratogenic exposure concentrations of bisphenol A and 17β-estradiol in embryonic zebrafish.
Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects. Read more about Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects.
Bisphenol A exposure during early development induces sex-specific changes in adult zebrafish social interactions. Read more about Bisphenol A exposure during early development induces sex-specific changes in adult zebrafish social interactions.
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits. Read more about Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits. PDF
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice. Read more about Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities. Read more about Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution. Read more about Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
