Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids. Read more about Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Read more about Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Read more about Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
