A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts. Read more about A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts.
Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles. Read more about Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles.
The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films. Read more about The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan. Read more about Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes. Read more about Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Read more about Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot). Read more about Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Read more about Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese. Read more about Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
