Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. Read more about Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan. Read more about Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
Evaluation of perennial ryegrass straw as a forage source for ruminants. Read more about Evaluation of perennial ryegrass straw as a forage source for ruminants. PDF
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome. Read more about Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. Read more about Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). Read more about Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry. Read more about Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal. Read more about Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
Recovery and characterization of sardine oil extracted by pH adjustment. Read more about Recovery and characterization of sardine oil extracted by pH adjustment.
